Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.

  • Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.

Cook's Note:

Cooking time depends on thickness of meat.

Nutrition Facts

369.4 calories; protein 23.4g 47% DV; carbohydrates 56.2g 18% DV; fat 5.9g 9% DV; cholesterol 51mg 17% DV; sodium 1771.9mg 71% DV. Full Nutrition