Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a super fast ham steak dish with pineapple. My kids love it!

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.

  • Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.

Cook's Note:

Cooking time depends on thickness of meat.

Nutrition Facts

369 calories; protein 23.4g; carbohydrates 56.2g; fat 5.9g; cholesterol 51mg; sodium 1771.9mg. Full Nutrition
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Reviews

Rating: 5 stars
01/12/2021
I made this with a ham steak exactly how the recipes says. Very tender and delicious! Read More