Pineapple-Coconut Ice Cream
This is a recipe I came up with while I was pregnant. I couldn't find a cooked custard-based ice cream with pineapple and coconut as the main ingredients as I couldn't eat uncooked eggs. This thick and creamy ice cream is a family favorite. I can't seem to make it fast enough!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If the mixture curdles in step 3, carefully blend in a food processor until smooth.
Nutrition Facts
Per Serving:
183 calories; protein 2.1g; carbohydrates 16.5g; fat 12.5g; cholesterol 102.9mg; sodium 29.1mg. Full Nutrition