Recipe Summary

prep:
2 mins
cook:
5 mins
total:
7 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan.

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  • Fry eggs in melted butter.

  • Season with salt and pepper.

Nutrition Facts

245 calories; protein 12.7g; carbohydrates 0.8g; fat 21.5g; cholesterol 402.5mg; sodium 299.3mg. Full Nutrition
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