My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Gallery

Recipe Summary test

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

    Advertisement

Nutrition Facts

410 calories; protein 5.2g; carbohydrates 59.8g; fat 16.3g; cholesterol 16.7mg; sodium 233.5mg. Full Nutrition
Advertisement

Reviews

Rating: 5 stars
07/18/2021
This is absolutely delicious. Read More