My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.


Nutrition Facts

409.8 calories; protein 5.2g 10% DV; carbohydrates 59.8g 19% DV; fat 16.3g 25% DV; cholesterol 16.7mg 6% DV; sodium 233.5mg 9% DV. Full Nutrition