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A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.

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  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.

  • Serve in a shallow bowl or a nice glass.

Cook's Notes:

If you use a watermelon with seeds, you can strain to get the seeds out after blending.

Simple syrup can be substituted for the sugar.

Nutrition Facts

242 calories; protein 2.1g; carbohydrates 50.7g; fat 0.5g; sodium 5.4mg. Full Nutrition
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