A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.

  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.

  • Serve in a shallow bowl or a nice glass.

Cook's Notes:

If you use a watermelon with seeds, you can strain to get the seeds out after blending.

Simple syrup can be substituted for the sugar.

Nutrition Facts

241.7 calories; protein 2.1g 4% DV; carbohydrates 50.7g 16% DV; fat 0.5g 1% DV; cholesterolmg; sodium 5.4mg. Full Nutrition