Lemon Icebox Pie with Cream Cheese
This lemon icebox pie with cream cheese is as close as you can get to the one I made in a restaurant 35 years ago. The restaurant no longer exists, but this family-sized adaptation remains a family favorite. It is very light, airy, and very refreshing topped with cherries, blueberries, or strawberries. Serve on individual plates as-is, or with your favorite fruit topping.
Be sure when whipping the evaporated milk that your bowl is very cold and that there are plenty of crystals in the milk or it will not whip properly. This is the key to this recipe or it will not set properly.