Lemon Icebox Pie with Cream Cheese
This lemon icebox pie with cream cheese is as close as you can get to the one I made in a restaurant 35 years ago. The restaurant no longer exists, but this family-sized adaptation remains a family favorite. It is very light, airy, and very refreshing topped with cherries, blueberries, or strawberries. Serve on individual plates as-is, or with your favorite fruit topping.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Be sure when whipping the evaporated milk that your bowl is very cold and that there are plenty of crystals in the milk or it will not whip properly. This is the key to this recipe or it will not set properly.
Nutrition Facts
Per Serving:
293 calories; protein 4.8g; carbohydrates 37.3g; fat 14.6g; cholesterol 42.4mg; sodium 181mg. Full Nutrition