I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Pie Crust:
Pie Filling:


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.

  • Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.

  • Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts

389.9 calories; protein 6.6g 13% DV; carbohydrates 50.1g 16% DV; fat 19.4g 30% DV; cholesterol 56.3mg 19% DV; sodium 240.1mg 10% DV. Full Nutrition