Braised Moroccan Chicken (D'jej Mhamar)
Original recipe yields 8 servings
You can remove the lemon rinds from the sauce, or keep them in if some people like to eat them.
386.1 calories; protein 24.7g 49% DV; carbohydrates 23.7g 8% DV; fat 21.1g 33% DV; cholesterol 66.2mg 22% DV; sodium 1219.1mg 49% DV. Full Nutrition