Air Fryer Chicken Satay with Dipping Sauce
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American version of chicken satay, done in the very American air fryer! Please note: different brands and sizes of air fryers will affect the cooking time and the number of batches.
Substitute low-sodium soy sauce for coconut aminos, if preferred.
You can use any nut butter of your choice instead of cashew butter.
If you do not have a skewer rack, place the chicken pieces in a single layer on the bottom of the air fryer basket. Air fry at 400 degrees F (200 degrees C) for 8 minutes, stir, and continue cooking for an additional 8 minutes. Repeat in batches until all the chicken is cooked.