Orange Vegetable Beef Stir-Fry
Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Recipe Summary test
Original recipe yields 4 servings
You can use yellow bell peppers instead of red.
280 calories; protein 20.5g; carbohydrates 24.9g; fat 12g; cholesterol 36.7mg; sodium 651.9mg. Full Nutrition