Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Freeze beef to make it easier to slice, about 1 hour. Thinly slice.

  • Whisk 1/2 cup orange juice, soy sauce, honey, and cornstarch together in a small bowl.

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add cauliflower; cook, stirring frequently, for 5 minutes. Add bell peppers and carrot; cook, stirring frequently, until crisp-tender, about 3 minutes more. Transfer to a bowl.

  • Heat remaining oil in the skillet over medium-high heat. Add beef; cook, stirring frequently, until browned, 2 to 3 minutes. Transfer to the bowl with vegetables, reserving drippings in the skillet.

  • Add ginger, garlic, and 2 teaspoons orange zest to the skillet; cook, stirring, until fragrant, about 30 seconds. Add orange juice mixture and salt. Bring to a boil; cook until thickened, about 2 minutes. Stir in beef and vegetables to coat; cook until heated through. Serve over cauliflower rice. Garnish with green onions and crushed red pepper.

Cook's Note:

You can use yellow bell peppers instead of red.

Nutrition Facts

279.6 calories; protein 20.5g 41% DV; carbohydrates 24.9g 8% DV; fat 12g 19% DV; cholesterol 36.7mg 12% DV; sodium 651.9mg 26% DV. Full Nutrition