*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Lives up to its name! I only used a half of a jalapeño because I’m not used to using them and I thought it might be too spicy. Not to worry, next time I make this I will use the whole jalapeño. And I will definitely make this again. This was delicious and really easy to throw together. Served it with brown rice.
Absolutely delicious. As others have said, it could have used a bit more jerk seasoning (we like it spicy) but the flavor balance was amazing. The only changes I made were to sub the red pepper for zucchini (it’s what I had on hand and I love it), yellow onion for red and dried jalapeño for fresh. Served with seasoned yellow rice. This is a keeper!!
It was delicious! I bought fresh shrimp from a fish pier in florida. The only challenge for me was de-shelling, de-heading, de-veining the shrimp. I don't do it often so it took a long time. But I'd say it was worth it. Served over brown rice.