Rating: 4.95 stars
19 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

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  • Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.

  • Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.

  • Roast in the preheated oven until shrimp are opaque, about 15 minutes.

  • Sprinkle with cilantro and serve with brown rice and lime wedges.

Cook's Note:

Thaw frozen shrimp before using.

Nutrition Facts

455 calories; protein 31.4g; carbohydrates 61.1g; fat 9.4g; cholesterol 258.9mg; sodium 647.5mg. Full Nutrition
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Reviews (9)

19 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2020
Lives up to its name! I only used a half of a jalapeño because I’m not used to using them and I thought it might be too spicy. Not to worry, next time I make this I will use the whole jalapeño. And I will definitely make this again. This was delicious and really easy to throw together. Served it with brown rice. Read More
(1)
Rating: 5 stars
08/27/2020
Loved this recipe. I paired it with roasted cauliflower rice from this sight. We will definitely put this in the rotation. Read More
(1)
Rating: 5 stars
08/28/2020
Absolutely delicious and SO easy! I've been wanting to try a sheet pan dinner for a while and this was my first one. I will definitely be making this again! Read More
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Rating: 5 stars
10/07/2020
Fantastic! Whole family loved this recipe Read More
Rating: 5 stars
07/31/2021
I added lime zest, used shallot instead of onion and roasted asparagus with the shrimp. This is such a great recipe! Read More
Rating: 4 stars
08/27/2020
Was good, not as spicy as I was hoping. Only thing I did differently was brine the shrimp for 30 minutes prior to cooking (something we always do when cooking shrimp). Will make again. Read More
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Rating: 5 stars
08/28/2020
Recipe was easy and delicious! I would definitely make it again! Made it as written Read More
Rating: 5 stars
09/12/2020
This was delicious and SUPER easy to make and clean up. We don't like jalepenos, so I left them out. The Jamaican Jerk seasoning gave the dish just the right amount of spice for our tastes. Great served over cauliflower rice if you are avoiding rice carbs. Read More
Rating: 5 stars
05/21/2021
Ya’ Mon! We loved this! Upped the Jerk Seasoning to 1.5 TBLS and glad we did. Added a little more flavor and heat. Also used a 15oz can of drained, pineapple tidbit vs cutting. The rest was as is! Served over brown rice - which I would do something a little differently with that for next time; the rice almost dulled it down but this sheet pan meal itself was excellent! A keeper and will absolutely make again!! Thank you! Read More