Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

  • Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.

  • Roast in the preheated oven for 30 minutes.

  • Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.

  • Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.

  • Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts

474.6 calories; protein 19.5g 39% DV; carbohydrates 45.5g 15% DV; fat 24.2g 37% DV; cholesterol 33.3mg 11% DV; sodium 1231.5mg 49% DV. Full Nutrition

Reviews (4)

Read More Reviews
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Instead of making this on a sheet pan I turned it into ShishKaBobs! OMG.....Served it with yellow rice and it was delicious! I already had small onions, tomatoes and peppers from the garden. Read More
Rating: 5 stars
tasty and easy to make Read More
Rating: 5 stars
This was simple and delicious, the whole family loved it! I sprinkled a little grated Parmesan on the bread but followed the recipe exactly. This recipe is going in the rotation. Read More
Rating: 5 stars
I followed the recipe exactly and thought it was delicious! It was quite easy and I'm sure I will make it again. I would not say it serves four, however; my husband and I ate almost the entire recipe. Read More