Rating: 4.64 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Recipe Summary test

prep:
25 mins
cook:
40 mins
total:
65 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

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  • Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.

  • Roast in the preheated oven for 30 minutes.

  • Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.

  • Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.

  • Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts

475 calories; protein 19.5g; carbohydrates 45.5g; fat 24.2g; cholesterol 33.3mg; sodium 1231.5mg. Full Nutrition
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Reviews (5)

11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/26/2020
Instead of making this on a sheet pan I turned it into ShishKaBobs! OMG.....Served it with yellow rice and it was delicious! I already had small onions, tomatoes and peppers from the garden. Read More
(1)
Rating: 5 stars
09/03/2020
tasty and easy to make Read More
Rating: 5 stars
08/28/2020
This was simple and delicious, the whole family loved it! I sprinkled a little grated Parmesan on the bread but followed the recipe exactly. This recipe is going in the rotation. Read More
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Rating: 5 stars
11/04/2020
Love how simple and healthy this recipe is! Read More
Rating: 5 stars
12/17/2020
EASY and DELICIOUS! I followed the recipe exactly, adding some fresh sliced mushrooms. Had some leftovers and served it for lunch the next day over some leftover rice. Just as yummy as the night before. Read More
Rating: 4 stars
09/21/2020
This was easy and very tasty. A friend and I made it concurrently he at least doubled the seasoning, I did as the recipe said (it's because of Covid and it's how we have a meal together, cook the same recipe over zoom and eat it together! Delightful!) . We both liked it. Here's what I would do differently in the future. I felt there was not enough sausage and think it should be sliced into 3/8" slices or so, not cut in thirds on the bias. With the recipe the way it is you get a bite of vegetable and a bite of a big chunk of sausage. By cutting the sausage into smaller slices each bite can be a mix of meat and vegatables. Yum! I'd also 1.5 to 2 times the sausage. Also, no need to separate the vegetables and the sausage when cooking. Slice the sausage and add in with the vegetables when you add it. The moisture of the vegetables will keep the sausage from drying out. Surprising how good this tasted. Read More
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Rating: 5 stars
03/07/2021
My family has many staples to our diet, so every so often we need a change of pace. I've been tasked with Sunday dinner, so I try to keep things fresh and interesting. This dish did not disappoint! Read More
Rating: 5 stars
08/25/2020
I followed the recipe exactly and thought it was delicious! It was quite easy and I'm sure I will make it again. I would not say it serves four, however; my husband and I ate almost the entire recipe. Read More