Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Servings:
8
Yield:
1 9-inch crumble
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.

  • Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.

  • Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Cook's Notes:

Twenty-four to thirty plums should yield the 4 cups needed.

You can use margarine instead of butter for the topping.

Nutrition Facts

202 calories; protein 2.2g; carbohydrates 34.8g; fat 6.4g; cholesterol 15.3mg; sodium 41.5mg. Full Nutrition
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