Diane's Plum Crumble
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Twenty-four to thirty plums should yield the 4 cups needed.
You can use margarine instead of butter for the topping.