Tofu Satay with Peanut Sauce
Original recipe yields 4 servings
If you like, cook the cubes before skewering, so they cook on each side to increase the crunchy texture. You can also use a griddle instead of a grill.
321.7 calories; protein 13.2g 26% DV; carbohydrates 19.9g 6% DV; fat 22.9g 35% DV; cholesterolmg; sodium 1325mg 53% DV. Full Nutrition