Tofu Satay with Peanut Sauce
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
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If you like, cook the cubes before skewering, so they cook on each side to increase the crunchy texture. You can also use a griddle instead of a grill.