Crispy General Tso's Tofu
Crisp, lightly fried chunks of tofu are tossed in a homemade sweet and spicy sauce. This method helps the tofu to get super crispy outside and tender, chewy on the inside. Serve over white rice if desired.
For even crispier and chewier tofu, freeze the drained tofu block for at least 24 hours, then thaw before cooking.
I like to put 1 cup rice and 1 cup water in a rice cooker before starting this recipe. The rice should be ready exactly when this dish is ready.