Bacon Shrimp Scampi


All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 8 slices bacon, cut into 1/4-inch pieces

  • 4 tablespoons unsalted butter

  • 3 cloves garlic, chopped

  • ¼ cup white wine

  • 1 teaspoon Dijon mustard

  • 1 ½ pounds uncooked medium shrimp, peeled and deveined

  • ½ (16 ounce) package dry fettuccine pasta

  • 1 tablespoon chopped parsley, or to taste


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.

  3. Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.

  4. Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.

  5. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

  6. Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.

Nutrition Facts (per serving)

553 Calories
22g Fat
43g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 553
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 310mg 103%
Sodium 756mg 33%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 42g
Vitamin C 5mg 25%
Calcium 76mg 6%
Iron 6mg 34%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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