General Tso's Tofu
Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice and garnish with sesame seeds and green onions.
Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice and garnish with sesame seeds and green onions.
Made this twice now and love it! I usually drain the tofu (30 mins), freeze it overnight, thaw it & then drain again before using it and it gives it a meaty texture. I thought it was a little spicy so the second time I used a little less than half and it was great. I like my tofu crispy too so I tend to cook it for about 20 mins. I also doubled the marinade (the tofu is crazy absorbent after freezing it) and sauce and added in some stir fry veggies and served with rice :)
Read MoreMade this twice now and love it! I usually drain the tofu (30 mins), freeze it overnight, thaw it & then drain again before using it and it gives it a meaty texture. I thought it was a little spicy so the second time I used a little less than half and it was great. I like my tofu crispy too so I tend to cook it for about 20 mins. I also doubled the marinade (the tofu is crazy absorbent after freezing it) and sauce and added in some stir fry veggies and served with rice :)
Had that General Tso taste. Good crisp tofu. I wanted more sauce. Still, a full five stars. Thanks Nicole.
I had to make a few substitutions - so it didn't really taste like General Tso's but it was still good!
Loved it! I didn't have one of the ingredients, so I made the recipe without that ingredient (sombak oleak -- sp?). Great recipe! Thanks so much!
This recipe was amazing! Even my husband who was not wild about eating tofu loved it. Thanks for the recipe!
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