Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.

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  • Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.

Cook's Note:

Use any prepackaged salad greens of your choice.

Nutrition Facts

416 calories; protein 14.1g; carbohydrates 48g; fat 19.3g; cholesterol 28.4mg; sodium 430.5mg. Full Nutrition
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