Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.

  • Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.

Cook's Note:

Use any prepackaged salad greens of your choice.

Nutrition Facts

416.2 calories; protein 14.1g 28% DV; carbohydrates 48g 16% DV; fat 19.3g 30% DV; cholesterol 28.4mg 10% DV; sodium 430.5mg 17% DV. Full Nutrition