Shrimp and Vegetables with Coconut Sauce
Original recipe yields 4 servings
You can use yellow bell pepper instead of green and any other veggies you think would go well in this medley.
532 calories; protein 19.2g 38% DV; carbohydrates 67.6g 22% DV; fat 22.4g 35% DV; cholesterol 95.1mg 32% DV; sodium 179.8mg 7% DV. Full Nutrition