A flavorful shrimp curry sweetened with the use of mango and sweet potato.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place sweet potato on a greased baking sheet.

  • Bake in the preheated oven until fork-tender, about 30 minutes.

  • Meanwhile, cook shrimp in boiling water until pink, about 5 minutes.

  • Stir coconut milk, yogurt, tomato paste, curry powder, garlic, ginger, and cayenne together in a large skillet. Bring to a boil and then turn heat to low and add red bell pepper, mango, and cauliflower. Add sweet potato once done. Simmer for at least 20 minutes.

  • Serve curry over cooked rice.

Nutrition Facts

392.9 calories; protein 19.8g 40% DV; carbohydrates 56g 18% DV; fat 11.3g 17% DV; cholesterol 108.4mg 36% DV; sodium 300.3mg 12% DV. Full Nutrition