A flavorful shrimp curry sweetened with the use of mango and sweet potato.

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Recipe Summary test

prep:
30 mins
cook:
50 mins
total:
80 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place sweet potato on a greased baking sheet.

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  • Bake in the preheated oven until fork-tender, about 30 minutes.

  • Meanwhile, cook shrimp in boiling water until pink, about 5 minutes.

  • Stir coconut milk, yogurt, tomato paste, curry powder, garlic, ginger, and cayenne together in a large skillet. Bring to a boil and then turn heat to low and add red bell pepper, mango, and cauliflower. Add sweet potato once done. Simmer for at least 20 minutes.

  • Serve curry over cooked rice.

Nutrition Facts

393 calories; protein 19.8g; carbohydrates 56g; fat 11.3g; cholesterol 108.4mg; sodium 300.3mg. Full Nutrition
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