This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.

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  • Serve warm on a bed of spinach.

Cook's Note:

You can substitute your favorite seasoning if you don't like blackened.

Nutrition Facts

240 calories; protein 16.4g; carbohydrates 45.5g; fat 2.1g; cholesterol 95.1mg; sodium 609.5mg. Full Nutrition
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