"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.

  • Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.

Cook's Note:

You can use pre-cut aluminum foil sheets instead of cutting them yourself.

Nutrition Facts

175.3 calories; protein 13.7g 27% DV; carbohydrates 19.3g 6% DV; fat 5.4g 8% DV; cholesterol 115mg 38% DV; sodium 257.4mg 10% DV. Full Nutrition


Rating: 4 stars
Delicious dish! We substituted the Worcestershire sauce with soy sauce and it worked great. We’ll definitely be cooking this dish again. Read More