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Turkey-Beef Meatloaf

Rated as 4.5 out of 5 Stars

"Every time I make this turkey and beef meatloaf everyone raves about it."
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1 h 20 m servings 341
Original recipe yields 6 servings (1 meatloaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
  2. Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
  3. Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts

Per Serving: 341 calories; 14.2 25 28 116 849 Full nutrition

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I think the serving size is more than 6 servings. I also think the cooking vessel suggested is odd. I reduced this to serve 4 (based on the idea it serves 6) and got 10 slices of meatloaf (after...

This turkey beef meatloaf loaf was delicious. Easy to make and we all really enjoyed it. This will be on my future dinner menu again.