Turkey-Beef Meatloaf

4.5
(4)

Every time I make this turkey and beef meatloaf everyone raves about it.

1
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
1 meatloaf

Ingredients

  • cooking spray

  • ¾ pound ground turkey

  • ¾ pound lean ground beef

  • 1 small onion, chopped

  • 1 cup milk

  • 1 cup seasoned bread crumbs

  • 1 large egg

  • 1 teaspoon dried rosemary

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared yellow mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

  2. Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

  3. Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts (per serving)

341 Calories
14g Fat
25g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 116mg 39%
Sodium 849mg 37%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 5%
Total Sugars 11g
Protein 28g
Vitamin C 4mg 19%
Calcium 118mg 9%
Iron 3mg 18%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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