Every time I make this turkey and beef meatloaf everyone raves about it.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

  • Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

  • Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts

340.7 calories; protein 28g 56% DV; carbohydrates 25g 8% DV; fat 14.2g 22% DV; cholesterol 115.7mg 39% DV; sodium 849.3mg 34% DV. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I think the serving size is more than 6 servings. I also think the cooking vessel suggested is odd. I reduced this to serve 4 (based on the idea it serves 6) and got 10 slices of meatloaf (after using a loaf pan). It has an okay flavor. You can’t really detect the turkey taste, so meat lovers will appreciate it. Read More
Rating: 5 stars
This turkey beef meatloaf loaf was delicious. Easy to make and we all really enjoyed it. This will be on my future dinner menu again. Read More