Easy-peasy ground beef pie with crescent rolls!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts

448 calories; protein 23.1g 46% DV; carbohydrates 29.2g 9% DV; fat 25g 39% DV; cholesterol 66mg 22% DV; sodium 942.8mg 38% DV. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Nice recipe! I didn't use an iron skillet and I used homemade tomato sauce. I would cook it a little longer to be sure the crescents in the center cook all the way. Will make again! Read More
Rating: 5 stars
My husband says "this deserves 5 1/2 star rating"! Changes and/or specifics used to make this recipe: * 80/20 beef was used so didn't need to drain off any fat * Prego Garden Chunky Combo sauce used * Pillsbury Crescent Dough Sheet - 8 oz used Read More