Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy-peasy ground beef pie with crescent rolls!

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts

448 calories; protein 23.1g; carbohydrates 29.2g; fat 25g; cholesterol 66mg; sodium 942.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/01/2020
Nice recipe! I didn't use an iron skillet and I used homemade tomato sauce. I would cook it a little longer to be sure the crescents in the center cook all the way. Will make again! Read More
Rating: 5 stars
08/17/2020
My husband says "this deserves 5 1/2 star rating"! Changes and/or specifics used to make this recipe: * 80/20 beef was used so didn't need to drain off any fat * Prego Garden Chunky Combo sauce used * Pillsbury Crescent Dough Sheet - 8 oz used Read More
Rating: 5 stars
09/12/2021
i added extra cheese cause i love cheese the cheesier the better to me Read More
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