Blueberry Bread with Buttermilk
This is a great blueberry bread made with buttermilk. Makes one loaf.
Original recipe yields 10 servings
Substitute milk for the buttermilk, if desired, but buttermilk works best, in my opinion.
314 calories; protein 4.4g; carbohydrates 46.2g; fat 12.9g; cholesterol 68.2mg; sodium 102.2mg. Full Nutrition