Rating: 5 stars
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This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

Recipe Summary test

prep:
15 mins
cook:
1 hr 10 mins
additional:
50 mins
total:
1 hr 75 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

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  • Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.

  • Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts

256 calories; protein 4.1g; carbohydrates 58.2g; fat 1.4g; cholesterol 34.9mg; sodium 108.1mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
07/21/2020
This is very good and very moist. Next time I make this I will add some chopped nuts and a bit more cinnamon. Thanks for sharing your recipe. Read More