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Banana Berry Bread

Rated as 5 out of 5 Stars

"This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!"
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2 h 15 m servings 256
Original recipe yields 16 servings (2 loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
  3. Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts

Per Serving: 256 calories; 1.4 58.2 4.1 35 108 Full nutrition

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This is very good and very moist. Next time I make this I will add some chopped nuts and a bit more cinnamon. Thanks for sharing your recipe.