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Italian-Style Roasted Baby Potatoes

Rated as 5 out of 5 Stars

"These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking."
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35 m servings 263
Original recipe yields 8 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
  2. Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
  3. Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts

Per Serving: 263 calories; 5.3 49.5 5.6 0 414 Full nutrition

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Perfect as written really and super simple. If you like a more brown crispy potato, make sure to put the potatoes flesh side down on the foil. They get really crispy and delicious!