These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

  • Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

  • Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts

263.5 calories; protein 5.6g 11% DV; carbohydrates 49.5g 16% DV; fat 5.3g 8% DV; cholesterolmg; sodium 414.3mg 17% DV. Full Nutrition

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Rating: 5 stars
Perfect as written really and super simple. If you like a more brown crispy potato, make sure to put the potatoes flesh side down on the foil. They get really crispy and delicious! Read More