Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

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  • Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

  • Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts

264 calories; protein 5.6g; carbohydrates 49.5g; fat 5.3g; sodium 414.3mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2020
Perfect as written really and super simple. If you like a more brown crispy potato, make sure to put the potatoes flesh side down on the foil. They get really crispy and delicious! Read More
(1)
Rating: 5 stars
10/30/2020
Quick, easy and delicious Read More