Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 475 degrees F (245 degrees C).

  • Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.

  • Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts

197.8 calories; protein 4.5g 9% DV; carbohydrates 36g 12% DV; fat 4.8g 8% DV; cholesterolmg; sodium 303.3mg 12% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This is a great combination. I have rosemary and thyme in my garden. I don't understand why it says to strip the leaves from them! That's where the flavor is. (Unless it means to use only the leaves...it's not clear) Read More
Rating: 4 stars
These turned out really good and the fresh herbs made all the difference. The 475 scared me and so I cooked them at 425 for 30 minutes and they were perfect. Simple and delicious! Read More