Blueberry Bread with Sour Cream
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this recipe!
Recipe Summary test
You can use frozen blueberries instead of fresh; use wild preferably.
A good substitute we used in the recipe was brown sugar for the lemon glaze (not the sugar part, but the sauce) because it tasted sweet and sour at the same time!