This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.
7.25.20 Baked these in three small loaf pans for 35 minutes @ 350ºF. Just a comment for new cooks…recipe doesn’t tell you to do this, but be sure to mash your bananas before adding. The only thing that I would change in the future would be using 3 bananas instead of 4. I’m not convinced that fourth banana added a a lot more to the flavor, but that additional moisture did affect the texture. But also, my bananas were fairly large, and that may have made a difference. We enjoyed this for a lazy weekend breakfast. Thanks for sharing your recipe.
Read More 7.25.20 Baked these in three small loaf pans for 35 minutes @ 350ºF. Just a comment for new cooks…recipe doesn’t tell you to do this, but be sure to mash your bananas before adding. The only thing that I would change in the future would be using 3 bananas instead of 4. I’m not convinced that fourth banana added a a lot more to the flavor, but that additional moisture did affect the texture. But also, my bananas were fairly large, and that may have made a difference. We enjoyed this for a lazy weekend breakfast. Thanks for sharing your recipe.
