This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.

  • Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.

Nutrition Facts

296 calories; protein 4.6g; carbohydrates 47.1g; fat 10.6g; cholesterol 61.6mg; sodium 258.5mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
07/25/2020
7.25.20 Baked these in three small loaf pans for 35 minutes @ 350ºF. Just a comment for new cooks…recipe doesn’t tell you to do this, but be sure to mash your bananas before adding. The only thing that I would change in the future would be using 3 bananas instead of 4. I’m not convinced that fourth banana added a a lot more to the flavor, but that additional moisture did affect the texture. But also, my bananas were fairly large, and that may have made a difference. We enjoyed this for a lazy weekend breakfast. Thanks for sharing your recipe. Read More