Hawaiian-Inspired Watergate Salad


Similar to a Watergate salad, with some of the ingredients changed.

a bowl of fluffy-looking whipped topping with marshmallows, garnished with sliced bananas around the edge and three maraschino cherries in the center
Prep Time:
10 mins
Total Time:
10 mins
2 quarts


  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (8 ounce) can crushed pineapple in juice

  • ¼ cup instant vanilla pudding mix

  • 2 teaspoons instant banana pudding mix, or to taste

  • 3 cups miniature marshmallows

  • 1 banana, sliced, or more to taste


  1. Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.

Nutrition Facts (per serving)

108 Calories
4g Fat
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 108
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 16%
Sodium 74mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 0g
Vitamin C 2mg 10%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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