Grilled Potato Wedges with Fresh Herbs

Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 2 pounds russet potatoes

  • ½ cup olive oil

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons chopped fresh Greek oregano

  • 2 tablespoons chopped fresh parsley

  • ½ teaspoon salt

  • 1 serving cooking spray


  1. Scrub potatoes and cut lengthwise into 2-inch wedges.

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.

  3. Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.

  4. Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.

  5. Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

Nutrition Facts (per serving)

278 Calories
18g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 278
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 204mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 3g
Vitamin C 33mg 165%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 654mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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