Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Scrub potatoes and cut lengthwise into 2-inch wedges.

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.

  • Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.

  • Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.

  • Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

Nutrition Facts

278.1 calories; protein 3.2g 6% DV; carbohydrates 26.8g 9% DV; fat 18.2g 28% DV; cholesterolmg; sodium 204mg 8% DV. Full Nutrition