Tex-Mex Grilled Shrimp and Salsa
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Outstanding! We used one jalapeno and one poblano for the salsa. We added one minced chipotle in adobo to the salsa for a smoky flavor. Our grill died just before we started so we charred the veggies and cooked the shrimp in cast iron. We made rice and beans on the side, with another chipotle in adobo. Everything was absolutely delicious.
Read MoreOutstanding! We used one jalapeno and one poblano for the salsa. We added one minced chipotle in adobo to the salsa for a smoky flavor. Our grill died just before we started so we charred the veggies and cooked the shrimp in cast iron. We made rice and beans on the side, with another chipotle in adobo. Everything was absolutely delicious.
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