Tex-Mex Grilled Shrimp and Salsa
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Original recipe yields 4 servings
152 calories; protein 19.9g; carbohydrates 7.5g; fat 4.7g; cholesterol 172.6mg; sodium 789.8mg. Full Nutrition