This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 latte
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.

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  • Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.

Cook's Notes:

Any dairy- or plant-based milk can be used for this recipe.

Substitute 1 shot of espresso for the instant coffee granules if you like a stronger latte.

Nutrition Facts

87 calories; protein 0.5g; carbohydrates 10.3g; fat 3.9g; sodium 35.6mg. Full Nutrition
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Reviews

Rating: 5 stars
04/24/2021
Just made a tall glass of this. Was so delish I'm thinking about immediately making another! Uh oh, that might be the caffeine talking. One sub -- I don't like Stevia, so I used a couple of squirts of agave syrup. Read More