Instant Pot® Frozen Vegetable Soup
Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute vegetable broth in place of chicken broth and use vegan Worcestershire to make it vegan or vegetarian friendly.
Nutrition Facts
Per Serving:
130 calories; protein 4.8g; carbohydrates 24.4g; fat 1g; cholesterol 6.1mg; sodium 1528.6mg.
Full Nutrition
