Mango Upside-Down Cake
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Recipe Summary test
For a nice finishing touch, after you've inverted the cake, thickly dust the mangoes with powdered sugar, then place under a broiler for 3 to 5 minutes, until the sugar is bubbly and golden brown. Leave to cool before slicing.
If desired, you can omit the coconut from the cake.