This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Cut large strawberries into quarters, smaller ones in half, and if there are some really small strawberries, just leave them whole. Avoid chopping the strawberries too small so that they retain their shape while baking.
I have also made this in a slightly smaller 8x12 inch baking dish, which works well. The bake time remains the same.