Chicken Gruyere with Sauteed Mushrooms

Name: Chicken Gruyere with Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.25 cup all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 teaspoon chopped fresh parsley; 0.5 teaspoon dried dill weed; 0.25 cup butter, divided; 4 boneless, skinless chicken breast halves; 1 pound fresh mushrooms; 1 onion, sliced into rings; 0.5 cup white wine; 8 ounces Gruyere cheese, shredded

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Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice.

Recipe by Rebecca Swift

Updated on July 14, 2022

23

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon chopped fresh parsley
½ teaspoon dried dill weed
¼ cup butter, divided
4 boneless, skinless chicken breast halves
1 pound fresh mushrooms
1 onion, sliced into rings
½ cup white wine
8 ounces Gruyere cheese, shredded

Directions

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.

Nutrition Facts (per serving)

557	Calories
33g	Fat
14g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Fat 33g	43%
Saturated Fat 19g	95%
Cholesterol 160mg	53%
Sodium 630mg	27%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 46g
Vitamin C 5mg	25%
Calcium 606mg	47%
Iron 2mg	12%
Potassium 691mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.