I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
1 9-inch crust
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.

  • Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts

306 calories; protein 2.6g; carbohydrates 27.9g; fat 20.4g; cholesterol 22.9mg; sodium 446.1mg. Full Nutrition
Advertisement