Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.


Cook's Note:

You can add some heat with jalapeno, or sweetness with blueberries. Easy to play around with to make it your own!

Nutrition Facts

193.4 calories; protein 4.9g 10% DV; carbohydrates 27.7g 9% DV; fat 9.9g 15% DV; cholesterolmg; sodium 64.4mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I made this on a super hot day! It was great not even turning the oven on. You won't miss the lettuce, because this salad brings so many flavors. Read More
Rating: 5 stars
This is terrific! Make it every summer when the corn and tomatoes are fresh! Read More
Rating: 5 stars
This was quite delicious, and so refreshing on a summer's day! Read More