Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.

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Cook's Note:

You can add some heat with jalapeno, or sweetness with blueberries. Easy to play around with to make it your own!

Nutrition Facts

193.4 calories; protein 4.9g 10% DV; carbohydrates 27.7g 9% DV; fat 9.9g 15% DV; cholesterolmg; sodium 64.4mg 3% DV. Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/29/2020
I made this on a super hot day! It was great not even turning the oven on. You won't miss the lettuce, because this salad brings so many flavors. Read More
(1)
Rating: 5 stars
08/18/2020
This is terrific! Make it every summer when the corn and tomatoes are fresh! Read More
Rating: 5 stars
08/25/2020
This was quite delicious, and so refreshing on a summer's day! Read More
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