Fresh Corn Salad
I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!
Yasou Greek Dressing can be used instead of the olive oil and vinegar.
Crumbled feta can work just as well, I just prefer to have the larger cubed pieces.
You can marinate the salad prior to adding feta cheese in the refrigerator until you're ready to serve.