Fresh Corn Salad


I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 3 ears sweet corn

  • 1 ½ pints cherry tomatoes, halved lengthwise

  • 1 bunch green onions, diced

  • 2 tablespoons minced fresh cilantro

  • 2 tablespoons olive oil

  • 2 tablespoons aged white wine vinegar

  • salt and ground black pepper to taste

  • 1 (4 ounce) package feta cheese, cubed


  1. Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.

  2. Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.

Cook's Notes:

Yasou Greek Dressing can be used instead of the olive oil and vinegar.

Crumbled feta can work just as well, I just prefer to have the larger cubed pieces.

You can marinate the salad prior to adding feta cheese in the refrigerator until you're ready to serve.

Nutrition Facts (per serving)

234 Calories
14g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 25mg 8%
Sodium 384mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 8g
Vitamin C 37mg 184%
Calcium 188mg 14%
Iron 2mg 11%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love