A tasty salad with canned shoepeg corn, peppers, and green onion!

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Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.

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  • Cover and refrigerate for at least 1 hour before serving.

Cook's Note:

You can use canned white corn instead of shoepeg.

Nutrition Facts

207 calories; protein 3.8g; carbohydrates 25.5g; fat 12.1g; cholesterol 5.2mg; sodium 591.1mg. Full Nutrition
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