Braised BBQ Pulled Pork
Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more water and served over mashed or baked potatoes.
Could also be done completely on the stovetop, but be sure to stir occasionally and keep it just at a simmer.
I usually end up with right about 8 cups BBQ pork
I have also done the same thing with chicken breast - I use whichever I have or is on sale that week. Growing up, my mother cooked a whole cut-up chicken in the sauce (with more water), removed the bones, and served over mashed potatoes.