Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pork roast in the bottom of a slow cooker.

  • Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.

  • Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Nutrition Facts

232.5 calories; protein 17.5g 35% DV; carbohydrates 3.1g 1% DV; fat 15.9g 25% DV; cholesterol 67.1mg 22% DV; sodium 474mg 19% DV. Full Nutrition


Rating: 4 stars
This recipe is easy enough. I used a 6lb pork shoulder (it is what I was given my grocery order) and one (Hot and Spicy) taco seasoning packet and 1 cup of water. It resulted in a ton of broth so I am questioning mixing with a cup of water. The overall flavor, you could barely tell I had used the taco seasoning other than some saltiness. Read More