Southwestern Chicken, Squash, and Cornbread Casserole
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
This recipe has just a mild heat, but if you prefer, use the hot RO*TEL(R), a bit more chili powder, and sub in pepper Jack cheese for some of the Cheddar. Use extra jalapenos on top, if you wish.