Tea Room Chicken Salad Sandwiches


I just had these at a tea room and they were so yummy!

Prep Time:
20 mins
Total Time:
20 mins
24 tea sandwiches


  • ½ cup sour cream

  • ½ cup mayonnaise

  • ½ teaspoon lemon juice

  • ¼ teaspoon lemon zest

  • salt and ground black pepper to taste

  • ½ cucumber, cut into matchsticks

  • ½ bunch fresh dill, finely chopped

  • ½ small bunch fresh cilantro, chopped

  • ¼ cup finely chopped fresh chives

  • 1 tablespoon slivered toasted almonds

  • 1 whole roasted chicken, bones and skin removed, meat cut into cubes

  • 12 slices white bread, crusts removed, or as needed


  1. Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.

  2. Create sandwiches with your bread; cut sandwiches into fourths.

Cook's Note:

Make these sandwiches with your favorite bread.

You can use yogurt instead of sour cream.

Nutrition Facts (per serving)

230 Calories
13g Fat
14g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 17%
Cholesterol 40mg 13%
Sodium 274mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 13g
Vitamin C 3mg 13%
Calcium 62mg 5%
Iron 2mg 9%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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